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a man cutting food on a table

Ryan Ota

Culinary Director

Born and raised in Sacramento, Ryan stopped being wild, crazy, dangerous, irresponsible, and some say fun, four years ago.

Which words or phrases do you most overuse?
totally, awesome, great

What is your idea of perfect happiness?
Perfect balance

If you could change one thing about yourself, what would it be?  
Enjoy now, the moment more, my brain is always a day ahead to where i sometimes miss out on the present

What is your most marked characteristic?  
I always appear so happy, when I’m not pissed the f off

Who Is Your Hero of Fiction?  
The Lorax